MODAK - A special sweet dish prepared on Ganesh Chathurthi`s festival... Ingredients Maida - 1 cup Sooji - 2 tsp a pinch salt Oil - 2 tsp Oil - for deep frying Mix all the above ingredients, heat oil and pour on the floor and mix well. Knead into a soft dough and keep aside for 30 minutes. For Filling Coconut - 2 Cups grated Poppy seeds (Khus-khus) - 1tsp White Til (sesame) - 2 tsp Jaggary (gud) - 1 cup grated Cardomum powder - 1/2 tsp Cashew nuts - 2 tb sp Preparation Dry roast poppy seeds, white til, cashew nuts til golden colour and keep aside. Take a bowl, add grated coconut, jaggary and all all other ingredients, mix well. Now drizzle 1 tsp of oil on the dough knead well. Take marble sized dough and roll out into 2 inch puri. Now fill the filling in the dough and give a modak shape. Now deep fry all the modaks..
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