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SPIRALI TOMATO PASTA SOUP 

 A delicious tomato pasta soup topped with cilantro and some Italian herbs.

 Cooking time - 15 minutes                 No of Servings - 2
Total Time - 30 minutes

 Ingredients

 Cooked Spirali pasta - 1 cup 
Small Onion - 1 roughly chopped
Carrot - 1 chopped roughly
Small potato - 1 chopped roughly
Red ripe Tomatoes - 4 chopped roughly
Cinnamon (dalchini) - 1" 
Cloves (laung) - 2 
Peppercorns - 4-5
Butter - 1 tbsp
Tomato ketchup - 1 tsp
salt as per taste
pepper powder 
Italian herbs 

Ground to paste
Add Coriander, Pudina, garlic, little salt into a grinder and ground into smooth
paste. This is for garnishing.

 Preparation

  • Heat 1 tbsp butter in a cooker, add cinnamon, peppercorns and cloves saute for few seconds.
  • Add chopped onion saute for minute until the onions turn brown.
  • Now add carrot, potato and tomato and saute for 2 minutes.
  • Now add 2 cups of water and salt, pressure cooker for 1-2 whistles. 
  • Remove from heat and cool. Strain and reserve the liquid and pulp in the strainer.
  • Blend the solids into the smooth puree.
  • Heat the sauce pan, add the liquid and smooth puree mix together to make a soup.
  • Now add cooked pasta and mix well.
  • sprinkle herbs and pepper powder.
  • Garnish with coriander- paste and serve hot.



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