Skip to main content
CHEESY PASTA

Everyone loves cheese... Mouth watering....Enjoy delicious and cheesy pasta... anytime anywhere.... This is the simple cheesy pasta I have made, in this olives or any italian herbs can also be added...

Serves - 2
Cooking Time - 20 mins

Ingredients

Pasta - Macoroni/ Fusilli/ Penne - 200 gms
Carrot - 1/4 chopped
Beans - 1/4 chopped
White sauce - 1 1/2 cups
Garlic - 2 cloves chopped
Olive Oil - 2 tsp
salt as per taste

Preparation Of White sauce

Milk - 2 cups
Parmesan Cheese - 1/2 cup grated
Any Processed cheese - 1 cube grated (I used Amul cheese)
Red chilli flakes

Procedure


  • For White sauce,Heat milk in a pan bring to boil, now add both the cheeses, red chilli flakes mix well until mixture thickens. 
  • Boil Pasta as per instructions given on the packet.
  • Heat Olive oil, and add garlic saute.
  • Now add carrot and beans saute for a minute.
  • Now add white sauce and pasta, mix well, saute for a minute and serve immediately.








Comments

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
HOME MADE VEGETABLE PIZZA I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed....  So its your turn now... cook the pizza in just 10 minutes and serve..... Cooking time: 10 minutes Serves: 4 Ingredients 8" Pizza base: 2 bases Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups Mozerella/ any Processed cheese salt as per taste For Seasoning Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi. Preparation Preheat wide pan on a high heat for 3 minutes  Spread 2 tbsp of pizza sauce on each base. Grate some cheese on the bases. Now cover each base with vegetables. Sprinkle some Italian herbs for taste  Finally grate more cheese on all the vegetables If required again sprinkle Italian herbs. Simmer the flame, Place one pizza in that pan and close the...
MAKKAI METHI THALIPEET This is one of my favourite breakfast recipe, from North Karnataka(my home town). Its really tasty, lightly sweet... Cooking time: 15 minutes Serves: 4 Ingredients Makkai flour: 2 cups Whole wheat flour: 2 tbsp Rice flour(optional): 2 tbsp Methi leaves: 1 1/2 cup chopped Onions: 2 small chopped finely Ajwain: 1/2 tsp Jeera: 1/2 tsp Green chilli: 4-5 chopped finely Tomato: 1 small chopped(Optional) Salt to taste Oil for drizzle Mix all the above ingredients in a bowl to a hard dough and keep aside for 10 minutes Other things : Muslin cloth/ or any thin cloth Preparation Take a muslin cloth, wet it in water and spread it. Take lemon size dough, keep on a muslin cloth and pat it into a thin roti with the help of water. Heat the tawa and drizzle oil on it. Now take the muslin cloth with the roti and put it upside down, slowly remove the cloth and immediately drizzle oil at all the sides. Turn it over and cook again. Serve hot with cu...