Skip to main content
PADAWAL KAI (SNAKE GUARD) KOOT SABJI

Making time: 20 mins, servings: 4

Ingredients 

Padawal Kai (snake guard) - 2 medium
Bengal gram (channa dal) - 1/2 cup 
Onion - 1 medium
green chili paste - 1tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Jaggary - 1/2 tsp 
Grated coconut - 2 tbsp
Coriander - 1tbsp
kasuri methi - 1/2 tsp

 pressure cooker padawl kai and chenna dal for 1 whistle.

For seasoning

 Urad dal - 1/4 tsp
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Hing - a pinch
Curry leaves - 3-5
garlic - 3-5 finely chopped

 Preparation

  • Pressure cooker chenna dal and snake guard for 1 whistle and keep aside.
  • Heat the oil in a kadai.
  • Add urad dal, mustard, jeera, hing, curry leaves, kasuri methi and chopped garlic saute for few seconds.
  • Add onion and saute till golden brown.
  • Add padawal kai, chenna dal mix well.
  • Add turmeric, green chilli paste, jaggary and saute for 2 minutes.
  • Add salt as per taste.
  • Garnish with grated coconut, coriander and mix well. 
  • Serve hot with chapathi/Roti.


Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
JEERA COOKIES These are sweet and salty cookies, nice to have at a tea time... the taste of jeera is mouth watering... try it and taste it... Ingredients Maida - 200gms Cumin - 1tbsp crushed Egg - 1 egg yolk ( for eggless replace egg yolk with 15 ml of milk) salt - 1 tsp Sugar - 80 gms powdered Butter - 100 gms Green Chilli - 1 finely chopped Procedure Preheat Oven to 180 C and bake for 12-14 mins In a bowl mix butter, sugar, salt, egg/milk, crushed cumin seeds, green chilli and mix well. Now add maida to the above mixture. Knead to a soft dough. Roll out into a circle, give the shape as you like and bake in the oven. Store the cookies in air tight containers.
Post a Comment
Read more