Skip to main content
SIMPLE and EASY PALAK RICE

 Ingredients
Making Time - 20 Min
No of Servings - 2

 Take 15- 20 leaves of  Palak soak it for 2 minutes in a water, wash thoroughly until the soil clears. Keep it for Draining to drain excess water. cut the Palak into fine pieces and keep aside.
Rice (white rice) soaked for 20 minutes - 1 cup
Onion - 1 medium sliced
Tomato - 1 medium chopped
Green Chilies - 3-5
Garlic- 3-5 cloves
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Oil - 2  tsp
Butter - 2 tsp
Hing - 1/4 tsp
Coriander - 2 tb sp
Cashew and Dry fruits - 1 tb sp (Optional)
Salt to taste

 Spices
Cinnamon - 2 inch
Clove - 2-4
Cardamom- 2
Long Pepper - 1

 Procedure
Heat oil in pressure cooker, add butter.
Add mustard, jeera. when it splutters add green chilli, garlic, hing and all spices saute for 1 minute on simmer flame.
Add onion and fry till translucent.
Add chopped tomato and saute again.
Add Palak pieces to it and saute again.
Add rice and mix well.
Add 1 1/4 cup water to the mixture and add salt (as per taste). let it come to boil. Boil for a few seconds and close the pressure cooker lid. After 1 whistle put the flame on a sim for 1 minute. and turn off. Garnish with coriander.
Now the delicious rice is ready to serve with raita.



Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
DRY FRUIT VANILLA COOKIES Cooking Time - 30 minutes Ingredients Maida - 1 1/2 cups Powdered sugar - 3/4 th cup Butter - 2 tbsp Vanilla essence - 1/2 tsp Egg - 1 Dry fruits coarse mixture - 1 cup  Raisins - 2 tbsp Procedure Prehaet oven to 180 degrees In a bowl add butter mix well. Add powdered sugar and mix well. Now add egg and vanilla essence mix well. Add maida, and make a soft dough. Make small round balls and coat with dry fruits mixture. Press and make a small hole with raisins, so that raisins will sit in the dough... Bake for 13 - 15 minutes in a preheated oven. cool and serve  Note:  Butter and eggs should be at room temperature. Store the cookies in air tight container.  
Post a Comment
Read more
SPECIAL BRINJAL RICE (VAANGI BAATH) Cooking time - 20 mins, Total preparation time: 1 hr, 30 mins Serves - 3- 4 Ingredients Brinjal: 1/2 kg, cut into 2" strips Basmati rice: 2 cups soaked for 1 hr and drain it.  Onions: 2 medium sliced Green chilli (optional) Coriander: 2 tbsp  Oil: 3 tbsp Turmeric: 1/2 tsp Salt as per taste For the Masala Channa dal : 2 tsp urad dal: 2 tsp hing: 1/2 tsp Coconut: grated 1/2 cup Dhania seeds: 2 tbsp Sesame seeds: 1/2 tsp Red chilies: 2-3  Roast all the above ingredients in 1/2 tsp of oil and grind to a paste. For Seasoning Mustard:1/2 tsp Jeera: 1/2 tsp Hing a pinch Procedure Mix 1/2 tsp of turmeric to brinjals and keep aside. Heat oil in a Pressure cooker, add mustard, jeera and hing. Add onions saute for a minute Add the ground masala, saute for minute until it is cooked. Add turmeric coated brinjals and mix well. Now add rice, 2 cups of water, salt and red chilli powder as per taste and sp...
Post a Comment
Read more