MAKKAI METHI THALIPEET

This is one of my favourite breakfast recipe, from North Karnataka(my home town). Its really tasty, lightly sweet...

Cooking time: 15 minutes
Serves: 4

Ingredients

Makkai flour: 2 cups
Whole wheat flour: 2 tbsp
Rice flour(optional): 2 tbsp
Methi leaves: 1 1/2 cup chopped
Onions: 2 small chopped finely
Ajwain: 1/2 tsp
Jeera: 1/2 tsp
Green chilli: 4-5 chopped finely
Tomato: 1 small chopped(Optional)
Salt to taste
Oil for drizzle

Mix all the above ingredients in a bowl to a hard dough and keep aside for 10 minutes

Other things : Muslin cloth/ or any thin cloth

Preparation

• Take a muslin cloth, wet it in water and spread it.
• Take lemon size dough, keep on a muslin cloth and pat it into a thin roti with the help of water.
• Heat the tawa and drizzle oil on it.
• Now take the muslin cloth with the roti and put it upside down, slowly remove the cloth and immediately drizzle oil at all the sides.
• Turn it over and cook again.
• Serve hot with curds/butter/tomato chutney/ Tomato sauce etc.
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