Skip to main content
TUTTY- FRUITY CAKE (Baked in Pressure Cooker)

Total Cooking time: 1 hr.
Serves: 2-3

Ingredients

Unsalted Butter: 1/2 cup
Milk maid (condensed milk): 1 1/2 cups
Egg Whites: 2
Maida: 1 cup
Vanilla essence: 1 tsp
Warm milk: 1/4 cup
Baking powder: 1/2 tsp
Tutty- Fruity: 3/4th  cup

Equipments
Cake tin, Egg beater/ blender, Pressure cooker without whistle and safety valve and 2 inch thick metal ring.

Preparation

  • Sift maida and baking powder for 4-5 times, Mix tutty fruitys well with the flour and keep aside.
  • In a large bowl add butter and condensed milk, whisk well.
  • Add egg whites one by one and whisk again.
  • Add vanilla essence and mix.
  • Now start adding flour mixture slowly little by little and mix softly.
  • In between add little milk also and mix well, continue till all the flour is added and make the cake batter ready.
  • Heat the pressure cooker on high flame for 3-4 minutes with closed lid. after that simmer the flame.
  • Grease the cake baking tin with butter and sprinkle some maida over it.
  • Pour the batter into the tin, tap it for air gaps.
  • Now place the ring inside the PC, Place the cake tin on it, close the lid and cook for 40 minutes without disturbing on simmer flame.
  • If needed you can do icing, and serve.
Note:
Do not use butter, condensed milk and milk directly from refrigerator, bring them to room temperature and use as required.
Cake batter should not be runny or thin, it should always be thick and soft. because tutty fruity will settle at the bottom.







Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
NOODLES SALAD Cooking time: 15 minutes Serves: 2-3 Ingredients Chinese Noodles -2 cups boilled, chilled for 20 minutes Corn - 1 cup Carrot - 2 chopped Tomato - 2 medium sliced Paneer - 1 cup cut into small cubes Egg - 2 scrumbled (optional) Coriander - 1 tbsp chopped Mint - 2 tbsp chopped Italian Herbs - Oregano, Chilli flakes, Parsley Salt to taste Salad dressing Olive oil - 1 tsp + 1/2 tsp for fry Plain Vinegar - 3 tsp Garlic - 2 tsp chopped finely Procedure Bring the noodles for room temperature. In a sauce pan add 1/2 tsp oil, add chopped garlic, carrot, corn and paneer stir fry for a minute on high flame and keep aside to cool. In a bowl, add boiled noodles,raw tomato, above mixture, scrumbled egg, salt and mix well. In another bowl add 1 tsp olive oil 3 tsp vinager, garlic and whisk well and pour this mixture on the noodles. Sprinkle mint and coriander, mix well serve chilled.  
Post a Comment
Read more
CHEESY PASTA Everyone loves cheese... Mouth watering....Enjoy delicious and cheesy pasta... anytime anywhere.... This is the simple cheesy pasta I have made, in this olives or any italian herbs can also be added... Serves - 2 Cooking Time - 20 mins Ingredients Pasta - Macoroni/ Fusilli/ Penne - 200 gms Carrot - 1/4 chopped Beans - 1/4 chopped White sauce - 1 1/2 cups Garlic - 2 cloves chopped Olive Oil - 2 tsp salt as per taste Preparation Of White sauce Milk - 2 cups Parmesan Cheese - 1/2 cup grated Any Processed cheese - 1 cube grated (I used Amul cheese) Red chilli flakes Procedure For White sauce,Heat milk in a pan bring to boil, now add both the cheeses, red chilli flakes mix well until mixture thickens.  Boil Pasta as per instructions given on the packet. Heat Olive oil, and add garlic saute. Now add carrot and beans saute for a minute. Now add white sauce and pasta, mix well, saute for a minute and serve immediately. Follow us on :...
Post a Comment
Read more