Skip to main content
URAD DAL VADA

 Ingredients

 1. Urad Dal -1 Cup

 Soak urad dal for 8 - 10 hrs in water then drain the water completely and immediately grind it to a smooth paste without adding water, I think it will take 4-5 minutes to gring the urad dal to smooth paste. 

 2. Green chilli -3-4 finely chopped
3. Jeera - 1/2 tsp
4. Coriander -1 tbsp finely chopped
5. Coconut - 2 tsp grated
6. Hing - 1/2 tsp
7. Salt as per taste
8. Oil for deep frying

 Preparation:

 1. Take a bowl add ground urad dal paste, green chilli, Jeera, Coriander, Coconut, Hing and salt as per taste and mix well.

 Just go on mixing the paste with the hands in the circular motion so that the paste will be fluffy enough. 

 How to test the paste is fluffy?
Take a bowl of water and drop 1/2 tsp of the above paste in the water so that it should come up as soon as you drop it. Then its done and ready to deep fry.

 2. Heat Oil in a kadai on medium flame.

 3. Add one one scoop of mixed paste in the hot oil and deep fry them into brown and crisp, serve hot and enjoy....











Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
DRY FRUIT VANILLA COOKIES Cooking Time - 30 minutes Ingredients Maida - 1 1/2 cups Powdered sugar - 3/4 th cup Butter - 2 tbsp Vanilla essence - 1/2 tsp Egg - 1 Dry fruits coarse mixture - 1 cup  Raisins - 2 tbsp Procedure Prehaet oven to 180 degrees In a bowl add butter mix well. Add powdered sugar and mix well. Now add egg and vanilla essence mix well. Add maida, and make a soft dough. Make small round balls and coat with dry fruits mixture. Press and make a small hole with raisins, so that raisins will sit in the dough... Bake for 13 - 15 minutes in a preheated oven. cool and serve  Note:  Butter and eggs should be at room temperature. Store the cookies in air tight container.  
Post a Comment
Read more
SPECIAL BRINJAL RICE (VAANGI BAATH) Cooking time - 20 mins, Total preparation time: 1 hr, 30 mins Serves - 3- 4 Ingredients Brinjal: 1/2 kg, cut into 2" strips Basmati rice: 2 cups soaked for 1 hr and drain it.  Onions: 2 medium sliced Green chilli (optional) Coriander: 2 tbsp  Oil: 3 tbsp Turmeric: 1/2 tsp Salt as per taste For the Masala Channa dal : 2 tsp urad dal: 2 tsp hing: 1/2 tsp Coconut: grated 1/2 cup Dhania seeds: 2 tbsp Sesame seeds: 1/2 tsp Red chilies: 2-3  Roast all the above ingredients in 1/2 tsp of oil and grind to a paste. For Seasoning Mustard:1/2 tsp Jeera: 1/2 tsp Hing a pinch Procedure Mix 1/2 tsp of turmeric to brinjals and keep aside. Heat oil in a Pressure cooker, add mustard, jeera and hing. Add onions saute for a minute Add the ground masala, saute for minute until it is cooked. Add turmeric coated brinjals and mix well. Now add rice, 2 cups of water, salt and red chilli powder as per taste and sp...
Post a Comment
Read more