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JEERA COOKIES

These are sweet and salty cookies, nice to have at a tea time... the taste of jeera is mouth watering... try it and taste it...

 Ingredients

Maida - 200gms
Cumin - 1tbsp crushed
Egg - 1 egg yolk ( for eggless replace egg yolk with 15 ml of milk)
salt - 1 tsp
Sugar - 80 gms powdered
Butter - 100 gms
Green Chilli - 1 finely chopped

Procedure

  • Preheat Oven to 180 C and bake for 12-14 mins
  • In a bowl mix butter, sugar, salt, egg/milk, crushed cumin seeds, green chilli and mix well.
  • Now add maida to the above mixture.
  • Knead to a soft dough.
  • Roll out into a circle, give the shape as you like and bake in the oven.
  • Store the cookies in air tight containers.

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