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HOME MADE VEGETABLE PIZZA

I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed.... 

 So its your turn now... cook the pizza in just 10 minutes and serve.....

Cooking time: 10 minutes
Serves: 4

Ingredients

8" Pizza base: 2 bases
Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base
Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups
Mozerella/ any Processed cheese
salt as per taste

For Seasoning
Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi.

Preparation

  • Preheat wide pan on a high heat for 3 minutes 
  • Spread 2 tbsp of pizza sauce on each base.
  • Grate some cheese on the bases.
  • Now cover each base with vegetables.
  • Sprinkle some Italian herbs for taste 
  • Finally grate more cheese on all the vegetables
  • If required again sprinkle Italian herbs.
  • Simmer the flame, Place one pizza in that pan and close the lid, cook til cheese melts.
  • Serve yummy rich cheesy pizza hot.
Note:
Do not cook the pizza on high flame, as the base burns quickly.


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