Skip to main content
HOME MADE VEGETABLE PIZZA

I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed.... 

 So its your turn now... cook the pizza in just 10 minutes and serve.....

Cooking time: 10 minutes
Serves: 4

Ingredients

8" Pizza base: 2 bases
Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base
Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups
Mozerella/ any Processed cheese
salt as per taste

For Seasoning
Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi.

Preparation

  • Preheat wide pan on a high heat for 3 minutes 
  • Spread 2 tbsp of pizza sauce on each base.
  • Grate some cheese on the bases.
  • Now cover each base with vegetables.
  • Sprinkle some Italian herbs for taste 
  • Finally grate more cheese on all the vegetables
  • If required again sprinkle Italian herbs.
  • Simmer the flame, Place one pizza in that pan and close the lid, cook til cheese melts.
  • Serve yummy rich cheesy pizza hot.
Note:
Do not cook the pizza on high flame, as the base burns quickly.


Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
VEG CURRY Cooking time - 20 mins; serves - 2-3 Ingredients Paneer - 1 cup cut into cubes Potato 1 medium chopped Capsicum (green/yellow/red) 1 medium chopped Cauliflower - 1 cup cut into florets Peas - 1/2 cup Tomato - 2 medium chopped Baby corn kernels  1 cup Baby corn 1/2 cup sliced(Optional) Coriander - 1 tbsp For seasoning Mustard 1/4 tsp Cumin 1/4 tsp Garam masala - 1/2 - 1 tsp Ginger-garlic paste - 1 tsp Red chilli Powder - 1 tsp Turmeric powder - 1/4th tsp Jaggary 1tsp Oil - 2 tbsp Butter 1 tbsp (Optional) Salt to taste For paste Cashew 1 tbsp. Soak cashew nuts in a luke worm water for 10 minutes Coconut 2 tbsp Grind both the ingredients to a smooth paste Preparation Pressure cooker all the vegetables for 1 whistle and keep aside. Heat oil/Butter in a kadai. Add mustard, jeera. when splutters add ginger garlic paste saute for few seconds. Add turmeric and all boiled vegetables mix well. Add cashew -coconut paste to the kadai and...
Post a Comment
Read more
Mushroom-Pudina ke paratha.. This is protein rich recipe.... tasty bhi and healthy bhi.... I have added mild masala to get the flavour of pudina and taste of mushroom... Serves - 2-3 Cooking Time - 20 minutes Ingredients Wheat flour - 2 cups Salt - 1/2 tsp Oil 1/2 tsp Knead to a smooth dough with water and keep aside for 10 mintes.. Filling Fresh Pudina : 1 cup wash and drain water completely. Mushroom ( Button mushrooms) : 7- 8 buttons finely chopped Green Chilli: 2-3 finely chopped (as per spicy) Mustard: little Turmeric powder: 1/4 tsp Jeera powder: 1/4 tsp Ginger garlic paste - 1/4 tsp Onion : 1 medium finely chopped Salt to taste Oil for drizzling. Procedure For filling, 1. In a pan add oil, jeera powder, turmeric, ginger garlic paste and oinons saute for two minutes and keep aside to cool down. once the mixture is cooled completely, add fresh pudina and raw chopped mushroom to the pan and mix well. Now the filling is rea...
Post a Comment
Read more