HOME MADE VEGETABLE PIZZA
I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed....
So its your turn now... cook the pizza in just 10 minutes and serve.....
Cooking time: 10 minutes
Serves: 4
Ingredients
8" Pizza base: 2 bases
Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base
Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups
Mozerella/ any Processed cheese
salt as per taste
For Seasoning
Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi.
Preparation
I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed....
So its your turn now... cook the pizza in just 10 minutes and serve.....
Cooking time: 10 minutes
Serves: 4
Ingredients
8" Pizza base: 2 bases
Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base
Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups
Mozerella/ any Processed cheese
salt as per taste
For Seasoning
Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi.
Preparation
- Preheat wide pan on a high heat for 3 minutes
- Spread 2 tbsp of pizza sauce on each base.
- Grate some cheese on the bases.
- Now cover each base with vegetables.
- Sprinkle some Italian herbs for taste
- Finally grate more cheese on all the vegetables
- If required again sprinkle Italian herbs.
- Simmer the flame, Place one pizza in that pan and close the lid, cook til cheese melts.
- Serve yummy rich cheesy pizza hot.
Note:
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