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MUSHROOM IN GREENS

Cooking time: 30 mins
Serves: 3-4

Ingredients

Palak bunch: 1 big washed and chopped roughly
Mushrooms: 250 gms washed and chopped into big pieces
Spring Onions (white and green): 2 medium chopped roughly
Tomato: 1 small chopped
Green chilli: 3-4 chopped
Dhania powder: 1 tsp
Salt as per taste
Sugar: 1/2 tsp
Jeera: 1/2 tsp
Hing: 1/4 tsp
Garlic: 3-4 cloves chopped finely
Oil: 2 tbsp
Fresh Cream: 2 tbsp for mixing and for garnish.
Coriander leaves (optional)

Preparation

  • Roast onion and tomato in a pan for 2 minutes, cool it and grind to a smooth paste keep aside.
  • Put palak in a boiling water, boil for a minute, drain and add cold to it, drain water immediately and grind to a smooth paste to retain green colour.
  • Heat oil in kadai, add jeera, hing, garlic cloves and chilli saute well.
  • Put spring
    onion -tomato gravy and palak gravy saute for 4-5 minutes on medium heat, till its cooked.
  • Now add raw mushrooms, dhania powder, salt, sugar boil the mixture for another 2 minutes. switch off the flame.
  • Now add fresh cream stir well and serve hot garnished with coriander.







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