Skip to main content
MUSHROOM IN GREENS

Cooking time: 30 mins
Serves: 3-4

Ingredients

Palak bunch: 1 big washed and chopped roughly
Mushrooms: 250 gms washed and chopped into big pieces
Spring Onions (white and green): 2 medium chopped roughly
Tomato: 1 small chopped
Green chilli: 3-4 chopped
Dhania powder: 1 tsp
Salt as per taste
Sugar: 1/2 tsp
Jeera: 1/2 tsp
Hing: 1/4 tsp
Garlic: 3-4 cloves chopped finely
Oil: 2 tbsp
Fresh Cream: 2 tbsp for mixing and for garnish.
Coriander leaves (optional)

Preparation

  • Roast onion and tomato in a pan for 2 minutes, cool it and grind to a smooth paste keep aside.
  • Put palak in a boiling water, boil for a minute, drain and add cold to it, drain water immediately and grind to a smooth paste to retain green colour.
  • Heat oil in kadai, add jeera, hing, garlic cloves and chilli saute well.
  • Put spring
    onion -tomato gravy and palak gravy saute for 4-5 minutes on medium heat, till its cooked.
  • Now add raw mushrooms, dhania powder, salt, sugar boil the mixture for another 2 minutes. switch off the flame.
  • Now add fresh cream stir well and serve hot garnished with coriander.







Comments

Post a Comment

Popular posts from this blog

HOME MADE VEGETABLE PIZZA I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed....  So its your turn now... cook the pizza in just 10 minutes and serve..... Cooking time: 10 minutes Serves: 4 Ingredients 8" Pizza base: 2 bases Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups Mozerella/ any Processed cheese salt as per taste For Seasoning Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi. Preparation Preheat wide pan on a high heat for 3 minutes  Spread 2 tbsp of pizza sauce on each base. Grate some cheese on the bases. Now cover each base with vegetables. Sprinkle some Italian herbs for taste  Finally grate more cheese on all the vegetables If required again sprinkle Italian herbs. Simmer the flame, Place one pizza in that pan and close the...
Post a Comment
Read more
CHEESY PASTA Everyone loves cheese... Mouth watering....Enjoy delicious and cheesy pasta... anytime anywhere.... This is the simple cheesy pasta I have made, in this olives or any italian herbs can also be added... Serves - 2 Cooking Time - 20 mins Ingredients Pasta - Macoroni/ Fusilli/ Penne - 200 gms Carrot - 1/4 chopped Beans - 1/4 chopped White sauce - 1 1/2 cups Garlic - 2 cloves chopped Olive Oil - 2 tsp salt as per taste Preparation Of White sauce Milk - 2 cups Parmesan Cheese - 1/2 cup grated Any Processed cheese - 1 cube grated (I used Amul cheese) Red chilli flakes Procedure For White sauce,Heat milk in a pan bring to boil, now add both the cheeses, red chilli flakes mix well until mixture thickens.  Boil Pasta as per instructions given on the packet. Heat Olive oil, and add garlic saute. Now add carrot and beans saute for a minute. Now add white sauce and pasta, mix well, saute for a minute and serve immediately. Follow us on :...
Post a Comment
Read more
CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more