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PUDINA EGG MASALA

Cooking Time: 30 minutes
Serves: 2-3

Ingredients
Boiled Eggs - 3
Pudina - 1 cup
Onion - 1 large for paste and few sliced
Green Chilli - 2-3
Tomato - 2 small chopped
Ginger - 1 inch piece
Coconut - 3 tbsp
Oil/Butter - 2 tbsp
Jeera - 1/2 tsp
Coriander powder - 1tsp
Garam masala - 1/2 tsp
Salt to taste
Coriander for garnish
Jaggary/ Sugar - 1/2 tsp
Fresh Cream - 2 tbsp

For the paste
Grind coconut, onion, pudina, chilli and ginger with 1 cup water to a paste and keep aside.

Procedure

  • Heat oil/butter in a kadai.
  • Add jeera, onion and saute for a minute.
  • Now add the above paste and cook for 3-4 minutes.
  • Add tomatoes and cook for a minute. 
  • Now add all the masalas, salt and jaggary mix well.
  • Now add fresh cream mix well, add boiled eggs garnish with coriander and serve hot.

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