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TUTTY- FRUITY CAKE (Baked in Pressure Cooker)

Total Cooking time: 1 hr.
Serves: 2-3

Ingredients

Unsalted Butter: 1/2 cup
Milk maid (condensed milk): 1 1/2 cups
Egg Whites: 2
Maida: 1 cup
Vanilla essence: 1 tsp
Warm milk: 1/4 cup
Baking powder: 1/2 tsp
Tutty- Fruity: 3/4th  cup

Equipments
Cake tin, Egg beater/ blender, Pressure cooker without whistle and safety valve and 2 inch thick metal ring.

Preparation

  • Sift maida and baking powder for 4-5 times, Mix tutty fruitys well with the flour and keep aside.
  • In a large bowl add butter and condensed milk, whisk well.
  • Add egg whites one by one and whisk again.
  • Add vanilla essence and mix.
  • Now start adding flour mixture slowly little by little and mix softly.
  • In between add little milk also and mix well, continue till all the flour is added and make the cake batter ready.
  • Heat the pressure cooker on high flame for 3-4 minutes with closed lid. after that simmer the flame.
  • Grease the cake baking tin with butter and sprinkle some maida over it.
  • Pour the batter into the tin, tap it for air gaps.
  • Now place the ring inside the PC, Place the cake tin on it, close the lid and cook for 40 minutes without disturbing on simmer flame.
  • If needed you can do icing, and serve.
Note:
Do not use butter, condensed milk and milk directly from refrigerator, bring them to room temperature and use as required.
Cake batter should not be runny or thin, it should always be thick and soft. because tutty fruity will settle at the bottom.







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