Skip to main content
TUTTY- FRUITY CAKE (Baked in Pressure Cooker)

Total Cooking time: 1 hr.
Serves: 2-3

Ingredients

Unsalted Butter: 1/2 cup
Milk maid (condensed milk): 1 1/2 cups
Egg Whites: 2
Maida: 1 cup
Vanilla essence: 1 tsp
Warm milk: 1/4 cup
Baking powder: 1/2 tsp
Tutty- Fruity: 3/4th  cup

Equipments
Cake tin, Egg beater/ blender, Pressure cooker without whistle and safety valve and 2 inch thick metal ring.

Preparation

  • Sift maida and baking powder for 4-5 times, Mix tutty fruitys well with the flour and keep aside.
  • In a large bowl add butter and condensed milk, whisk well.
  • Add egg whites one by one and whisk again.
  • Add vanilla essence and mix.
  • Now start adding flour mixture slowly little by little and mix softly.
  • In between add little milk also and mix well, continue till all the flour is added and make the cake batter ready.
  • Heat the pressure cooker on high flame for 3-4 minutes with closed lid. after that simmer the flame.
  • Grease the cake baking tin with butter and sprinkle some maida over it.
  • Pour the batter into the tin, tap it for air gaps.
  • Now place the ring inside the PC, Place the cake tin on it, close the lid and cook for 40 minutes without disturbing on simmer flame.
  • If needed you can do icing, and serve.
Note:
Do not use butter, condensed milk and milk directly from refrigerator, bring them to room temperature and use as required.
Cake batter should not be runny or thin, it should always be thick and soft. because tutty fruity will settle at the bottom.







Comments

Post a Comment

Popular posts from this blog

HOME MADE VEGETABLE PIZZA I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed....  So its your turn now... cook the pizza in just 10 minutes and serve..... Cooking time: 10 minutes Serves: 4 Ingredients 8" Pizza base: 2 bases Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups Mozerella/ any Processed cheese salt as per taste For Seasoning Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi. Preparation Preheat wide pan on a high heat for 3 minutes  Spread 2 tbsp of pizza sauce on each base. Grate some cheese on the bases. Now cover each base with vegetables. Sprinkle some Italian herbs for taste  Finally grate more cheese on all the vegetables If required again sprinkle Italian herbs. Simmer the flame, Place one pizza in that pan and close the...
Post a Comment
Read more
CHEESY PASTA Everyone loves cheese... Mouth watering....Enjoy delicious and cheesy pasta... anytime anywhere.... This is the simple cheesy pasta I have made, in this olives or any italian herbs can also be added... Serves - 2 Cooking Time - 20 mins Ingredients Pasta - Macoroni/ Fusilli/ Penne - 200 gms Carrot - 1/4 chopped Beans - 1/4 chopped White sauce - 1 1/2 cups Garlic - 2 cloves chopped Olive Oil - 2 tsp salt as per taste Preparation Of White sauce Milk - 2 cups Parmesan Cheese - 1/2 cup grated Any Processed cheese - 1 cube grated (I used Amul cheese) Red chilli flakes Procedure For White sauce,Heat milk in a pan bring to boil, now add both the cheeses, red chilli flakes mix well until mixture thickens.  Boil Pasta as per instructions given on the packet. Heat Olive oil, and add garlic saute. Now add carrot and beans saute for a minute. Now add white sauce and pasta, mix well, saute for a minute and serve immediately. Follow us on :...
Post a Comment
Read more
White Cheese Pasta This recipe i must say , a very tasty delicious and weekend lunch or dinner whatever the timings you prefer. Pasta and all veggies/Chicken and tossed in white sause with red wine....So complete recipe is as follows: Preparation Time: 40 Mins Ingredients: choose vegetables of your choise 1/4th cup ( brocolli, aloo, mushrooms, beans, carrot) and if you are non veg eater you can choose 2 of any vegetables and chicken slices small (1/4 cup). Paste any kind (prefer buckwheat paste) Milk 2 cups Cheese any good quality cheese (feta cheese, amul cheese) Maida 2 tsp (mixed in 1/4 cup milk) Salt as per taste red wine (optional), usually prepare at home. Garlic 1 full tsp finely chopped Some Italian herbs (Oregano, parsley, thyme) Olive Oil 2 tsp/Butter 2 tsp Non stick Pan White Sauce Preparation: Heat 2 tsp oil/Butter in an pan (nonstick),add garlic saute till brawn and simmer the gas, Now add milk let it come to boil, add maida milk mixture slowly an...
Post a Comment
Read more