CUCUMBER - CARROT THALIPAT
Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......
Cooking Time: 15 mins, Serves - 3
Ingredients
Rice Flour - 2 cups
Ragi Flour - 1 tbsp
Wheat Flour - 1 tbsp
Juicy Cucumber - 2 grated
Carrot - 1 grated
Onion - 1 medium chopped finely
Ginger- Garlic paste - 1/2 tsp
Coriander - 1 tbsp
Curry leaves - 4-5 leaves
Cumin - 1/2 tsp
Dhania powder - 1/2 tsp
Salt to taste
Green Chili paste - 1 tsp (as per taste)
Oil - 2 tsp.
PREPARATION:
- Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside.
- Dry roast the onions for a minute till it is translucent.
- In a bowl add rice flour, ragi flour and wheat flour.
- Add 1 tsp oil and mix well.
- Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well.
- Add little squeezed carrot and cucumber water to the above mixture and knead to a hard dough. The consistency should be thick. (do not add more water as the dough will become soft after few minutes.)
- Heat the tava on burner.
- Take muslin cloth, dip in a water and remove excess water keep aside.
- Place orange size dough on muslin cloth and just pat it with the hands to make round in shape.
- Once the tava is hot, lift the muslin cloth and place thalipat on tava.
- Roast it on both sides by sprinkling oil.
- Serve hot thalipeet with curd and cream/Ghee/Butter.
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