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NOODLES SALAD

Cooking time: 15 minutes
Serves: 2-3

Ingredients
Chinese Noodles -2 cups boilled, chilled for 20 minutes
Corn - 1 cup
Carrot - 2 chopped
Tomato - 2 medium sliced
Paneer - 1 cup cut into small cubes
Egg - 2 scrumbled (optional)
Coriander - 1 tbsp chopped
Mint - 2 tbsp chopped
Italian Herbs - Oregano, Chilli flakes, Parsley
Salt to taste
Salad dressing Olive oil - 1 tsp + 1/2 tsp for fry
Plain Vinegar - 3 tsp
Garlic - 2 tsp chopped finely

Procedure

  • Bring the noodles for room temperature.
  • In a sauce pan add 1/2 tsp oil, add chopped garlic, carrot, corn and paneer stir fry for a minute on high flame and keep aside to cool.
  • In a bowl, add boiled noodles,raw tomato, above mixture, scrumbled egg, salt and mix well.
  • In another bowl add 1 tsp olive oil 3 tsp vinager, garlic and whisk well and pour this mixture on the noodles.
  • Sprinkle mint and coriander, mix well serve chilled.
  •  

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