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KESAR SRIKHAND

 This is a extremely popular Indian desert where plain yogurt is transformed into melt in the mouth delicacy...In south India this dish is served as a desert after the end of the meal..Srikhand has creamy, semi-soft consistency and is slightly yellowish in colour...

Ingredients

1. Hung curd - 1 cup
2. Powdered sugar - 1 1/2 cups
3. Cardamom powder - 1/4 tsp
4. Saffron : 6-7 strands mixed with 4-5 tb sp of milk.

Preparation

1. Take hung curd in a bowl, add cardomom and mix well.
2. Now go on adding powdered sugar little by little and mix well. No lumps should be formed.
3. Now add little kesar milk and mix well. See the consistency, if its very thick, you can add little more kesar milk.
4. Serve chilled.


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