Skip to main content

Mushroom-Pudina ke paratha..

This is protein rich recipe.... tasty bhi and healthy bhi.... I have added mild masala to get the flavour of pudina and taste of mushroom...

Serves - 2-3
Cooking Time - 20 minutes

Ingredients

Wheat flour - 2 cups
Salt - 1/2 tsp
Oil 1/2 tsp
Knead to a smooth dough with water and keep aside for 10 mintes..

Filling
Fresh Pudina : 1 cup wash and drain water completely.
Mushroom ( Button mushrooms) : 7- 8 buttons finely chopped
Green Chilli: 2-3 finely chopped (as per spicy)
Mustard: little
Turmeric powder: 1/4 tsp
Jeera powder: 1/4 tsp
Ginger garlic paste - 1/4 tsp
Onion : 1 medium finely chopped
Salt to taste
Oil for drizzling.

Procedure

For filling,
1. In a pan add oil, jeera powder, turmeric, ginger garlic paste and oinons saute for two minutes and keep aside to cool down. once the mixture is cooled completely, add fresh pudina and raw chopped mushroom to the pan and mix well. Now the filling is ready.

2. Roll out 2 small puris of wheat flour of equal size.

3. Place the filling on one puri as required quantity, and place the other puri on it.seal all the ends and spread out into a round shape.
4. Drizzle the oil on a tava, cook the paratha on both side on medium heat and serve hot with tomato chutney, Mayonnaise sauce, or tomato sauce.

Note:
Do not add any masala like garam masala etc because will not get the flavour of pudina and mushroom.

For filling, do not mix mushroom and pudina to the tadka, as mushroom leaves water and pudina get burnt .



Comments

Post a Comment

Popular posts from this blog

White Cheese Pasta This recipe i must say , a very tasty delicious and weekend lunch or dinner whatever the timings you prefer. Pasta and all veggies/Chicken and tossed in white sause with red wine....So complete recipe is as follows: Preparation Time: 40 Mins Ingredients: choose vegetables of your choise 1/4th cup ( brocolli, aloo, mushrooms, beans, carrot) and if you are non veg eater you can choose 2 of any vegetables and chicken slices small (1/4 cup). Paste any kind (prefer buckwheat paste) Milk 2 cups Cheese any good quality cheese (feta cheese, amul cheese) Maida 2 tsp (mixed in 1/4 cup milk) Salt as per taste red wine (optional), usually prepare at home. Garlic 1 full tsp finely chopped Some Italian herbs (Oregano, parsley, thyme) Olive Oil 2 tsp/Butter 2 tsp Non stick Pan White Sauce Preparation: Heat 2 tsp oil/Butter in an pan (nonstick),add garlic saute till brawn and simmer the gas, Now add milk let it come to boil, add maida milk mixture slowly an
Post a Comment
Read more
CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to the above mixture and knead to a
Post a Comment
Read more
DRY FRUIT VANILLA COOKIES Cooking Time - 30 minutes Ingredients Maida - 1 1/2 cups Powdered sugar - 3/4 th cup Butter - 2 tbsp Vanilla essence - 1/2 tsp Egg - 1 Dry fruits coarse mixture - 1 cup  Raisins - 2 tbsp Procedure Prehaet oven to 180 degrees In a bowl add butter mix well. Add powdered sugar and mix well. Now add egg and vanilla essence mix well. Add maida, and make a soft dough. Make small round balls and coat with dry fruits mixture. Press and make a small hole with raisins, so that raisins will sit in the dough... Bake for 13 - 15 minutes in a preheated oven. cool and serve  Note:  Butter and eggs should be at room temperature. Store the cookies in air tight container.  
Post a Comment
Read more