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URAD DAL VADA

 Ingredients

 1. Urad Dal -1 Cup

 Soak urad dal for 8 - 10 hrs in water then drain the water completely and immediately grind it to a smooth paste without adding water, I think it will take 4-5 minutes to gring the urad dal to smooth paste. 

 2. Green chilli -3-4 finely chopped
3. Jeera - 1/2 tsp
4. Coriander -1 tbsp finely chopped
5. Coconut - 2 tsp grated
6. Hing - 1/2 tsp
7. Salt as per taste
8. Oil for deep frying

 Preparation:

 1. Take a bowl add ground urad dal paste, green chilli, Jeera, Coriander, Coconut, Hing and salt as per taste and mix well.

 Just go on mixing the paste with the hands in the circular motion so that the paste will be fluffy enough. 

 How to test the paste is fluffy?
Take a bowl of water and drop 1/2 tsp of the above paste in the water so that it should come up as soon as you drop it. Then its done and ready to deep fry.

 2. Heat Oil in a kadai on medium flame.

 3. Add one one scoop of mixed paste in the hot oil and deep fry them into brown and crisp, serve hot and enjoy....











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