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CARROT GARLIC MASALA RICE

 wow.... this was a special simple rice that I prepared for my husband today morning... It came out well .....Try it and taste it

 Cooking time - 10 minutes
No of servings - 2

 Ingredients

 Cooked Rice - 1 medium bowl
Fresh Carrot - 1 sliced
Peas - 2 tbsp
Onion - 1 medium chopped
Garlic - 6-7 cloves chopped finely
Tomato - 1 medium finely chopped
Salt as per taste
Oil - 1 tsp
Butter - 1 tsp
Cumin/Jeera - 1/2 tb sp
Garam masala - 1 tsp
Pepper powder - as per spicy
Turmeric - 1/2 tsp
Coriander - 1 tb sp

 Preparation Method

  • Heat the oil and ghee in a pan
  • Add jeera when it splutters add hing and garlic saute for few seconds, add onions and carrot saute for minute till soft.
  • Add peas and tomatoes mix well.
  • Add turmeric, garam masala, pepper powder, salt as per taste and mix well. keep aside for 2 minutes.
  • Now add cooked rice garnish with coriander serve hot .

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