Skip to main content
SPIRALI TOMATO PASTA SOUP 

 A delicious tomato pasta soup topped with cilantro and some Italian herbs.

 Cooking time - 15 minutes                 No of Servings - 2
Total Time - 30 minutes

 Ingredients

 Cooked Spirali pasta - 1 cup 
Small Onion - 1 roughly chopped
Carrot - 1 chopped roughly
Small potato - 1 chopped roughly
Red ripe Tomatoes - 4 chopped roughly
Cinnamon (dalchini) - 1" 
Cloves (laung) - 2 
Peppercorns - 4-5
Butter - 1 tbsp
Tomato ketchup - 1 tsp
salt as per taste
pepper powder 
Italian herbs 

Ground to paste
Add Coriander, Pudina, garlic, little salt into a grinder and ground into smooth
paste. This is for garnishing.

 Preparation

  • Heat 1 tbsp butter in a cooker, add cinnamon, peppercorns and cloves saute for few seconds.
  • Add chopped onion saute for minute until the onions turn brown.
  • Now add carrot, potato and tomato and saute for 2 minutes.
  • Now add 2 cups of water and salt, pressure cooker for 1-2 whistles. 
  • Remove from heat and cool. Strain and reserve the liquid and pulp in the strainer.
  • Blend the solids into the smooth puree.
  • Heat the sauce pan, add the liquid and smooth puree mix together to make a soup.
  • Now add cooked pasta and mix well.
  • sprinkle herbs and pepper powder.
  • Garnish with coriander- paste and serve hot.



Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
VEG CURRY Cooking time - 20 mins; serves - 2-3 Ingredients Paneer - 1 cup cut into cubes Potato 1 medium chopped Capsicum (green/yellow/red) 1 medium chopped Cauliflower - 1 cup cut into florets Peas - 1/2 cup Tomato - 2 medium chopped Baby corn kernels  1 cup Baby corn 1/2 cup sliced(Optional) Coriander - 1 tbsp For seasoning Mustard 1/4 tsp Cumin 1/4 tsp Garam masala - 1/2 - 1 tsp Ginger-garlic paste - 1 tsp Red chilli Powder - 1 tsp Turmeric powder - 1/4th tsp Jaggary 1tsp Oil - 2 tbsp Butter 1 tbsp (Optional) Salt to taste For paste Cashew 1 tbsp. Soak cashew nuts in a luke worm water for 10 minutes Coconut 2 tbsp Grind both the ingredients to a smooth paste Preparation Pressure cooker all the vegetables for 1 whistle and keep aside. Heat oil/Butter in a kadai. Add mustard, jeera. when splutters add ginger garlic paste saute for few seconds. Add turmeric and all boiled vegetables mix well. Add cashew -coconut paste to the kadai and...
Post a Comment
Read more
Mushroom-Pudina ke paratha.. This is protein rich recipe.... tasty bhi and healthy bhi.... I have added mild masala to get the flavour of pudina and taste of mushroom... Serves - 2-3 Cooking Time - 20 minutes Ingredients Wheat flour - 2 cups Salt - 1/2 tsp Oil 1/2 tsp Knead to a smooth dough with water and keep aside for 10 mintes.. Filling Fresh Pudina : 1 cup wash and drain water completely. Mushroom ( Button mushrooms) : 7- 8 buttons finely chopped Green Chilli: 2-3 finely chopped (as per spicy) Mustard: little Turmeric powder: 1/4 tsp Jeera powder: 1/4 tsp Ginger garlic paste - 1/4 tsp Onion : 1 medium finely chopped Salt to taste Oil for drizzling. Procedure For filling, 1. In a pan add oil, jeera powder, turmeric, ginger garlic paste and oinons saute for two minutes and keep aside to cool down. once the mixture is cooled completely, add fresh pudina and raw chopped mushroom to the pan and mix well. Now the filling is rea...
Post a Comment
Read more