SPIRALI TOMATO PASTA SOUP
A delicious tomato pasta soup topped with cilantro and some Italian herbs.
Cooking time - 15 minutes No of Servings - 2
Total Time - 30 minutes
Ingredients
Cooked Spirali pasta - 1 cup
Small Onion - 1 roughly chopped
Carrot - 1 chopped roughly
Small potato - 1 chopped roughly
Red ripe Tomatoes - 4 chopped roughly
Cinnamon (dalchini) - 1"
Cloves (laung) - 2
Peppercorns - 4-5
Butter - 1 tbsp
Tomato ketchup - 1 tsp
salt as per taste
pepper powder
Italian herbs
Ground to paste
Add Coriander, Pudina, garlic, little salt into a grinder and ground into smooth
paste. This is for garnishing.
Preparation
A delicious tomato pasta soup topped with cilantro and some Italian herbs.
Cooking time - 15 minutes No of Servings - 2
Total Time - 30 minutes
Ingredients
Cooked Spirali pasta - 1 cup
Small Onion - 1 roughly chopped
Carrot - 1 chopped roughly
Small potato - 1 chopped roughly
Red ripe Tomatoes - 4 chopped roughly
Cinnamon (dalchini) - 1"
Cloves (laung) - 2
Peppercorns - 4-5
Butter - 1 tbsp
Tomato ketchup - 1 tsp
salt as per taste
pepper powder
Italian herbs
Ground to paste
Add Coriander, Pudina, garlic, little salt into a grinder and ground into smooth
paste. This is for garnishing.
Preparation
- Heat 1 tbsp butter in a cooker, add cinnamon, peppercorns and cloves saute for few seconds.
- Add chopped onion saute for minute until the onions turn brown.
- Now add carrot, potato and tomato and saute for 2 minutes.
- Now add 2 cups of water and salt, pressure cooker for 1-2 whistles.
- Remove from heat and cool. Strain and reserve the liquid and pulp in the strainer.
- Blend the solids into the smooth puree.
- Heat the sauce pan, add the liquid and smooth puree mix together to make a soup.
- Now add cooked pasta and mix well.
- sprinkle herbs and pepper powder.
- Garnish with coriander- paste and serve hot.
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