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TOMATO CHUTNEY

 Preparation time: 15 mins
Shelf Life: 1 week if refrigerated.

 Ingredients:

Fresh red tomatoes - 4-6 medium cut in pieces
Garlic - 6 cloves
Tamarind - 2 strips
Jaggary - 2 tsp
Red chili powder - 2 tsp
Turmeric - 1/4th tsp

For Seasoning

Oil - 2 tbsp
Mustard - 1/4th tsp
Cumin - 1/4th tsp
Hing - a pinch
salt - as per taste

Preparation Method:
Heat the oil in pan, add mustard and cumin when it splutters  add hing, garlic saute for a minute, and add tomatoes and tamarind saute for a minute, add jagarry, turmeric, red chili powder, salt and saute again for a minute till the tomatoes are cooked soft. keep aside to cool. After cooling grind it to a smooth paste..
Now the tomato chutney is ready to eat with chapati/rice/paratha..


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