Skip to main content
TOMATO CHUTNEY

 Preparation time: 15 mins
Shelf Life: 1 week if refrigerated.

 Ingredients:

Fresh red tomatoes - 4-6 medium cut in pieces
Garlic - 6 cloves
Tamarind - 2 strips
Jaggary - 2 tsp
Red chili powder - 2 tsp
Turmeric - 1/4th tsp

For Seasoning

Oil - 2 tbsp
Mustard - 1/4th tsp
Cumin - 1/4th tsp
Hing - a pinch
salt - as per taste

Preparation Method:
Heat the oil in pan, add mustard and cumin when it splutters  add hing, garlic saute for a minute, and add tomatoes and tamarind saute for a minute, add jagarry, turmeric, red chili powder, salt and saute again for a minute till the tomatoes are cooked soft. keep aside to cool. After cooling grind it to a smooth paste..
Now the tomato chutney is ready to eat with chapati/rice/paratha..


Comments

Post a Comment

Popular posts from this blog

CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to...
Post a Comment
Read more
NOODLES SALAD Cooking time: 15 minutes Serves: 2-3 Ingredients Chinese Noodles -2 cups boilled, chilled for 20 minutes Corn - 1 cup Carrot - 2 chopped Tomato - 2 medium sliced Paneer - 1 cup cut into small cubes Egg - 2 scrumbled (optional) Coriander - 1 tbsp chopped Mint - 2 tbsp chopped Italian Herbs - Oregano, Chilli flakes, Parsley Salt to taste Salad dressing Olive oil - 1 tsp + 1/2 tsp for fry Plain Vinegar - 3 tsp Garlic - 2 tsp chopped finely Procedure Bring the noodles for room temperature. In a sauce pan add 1/2 tsp oil, add chopped garlic, carrot, corn and paneer stir fry for a minute on high flame and keep aside to cool. In a bowl, add boiled noodles,raw tomato, above mixture, scrumbled egg, salt and mix well. In another bowl add 1 tsp olive oil 3 tsp vinager, garlic and whisk well and pour this mixture on the noodles. Sprinkle mint and coriander, mix well serve chilled.  
Post a Comment
Read more
CHEESY PASTA Everyone loves cheese... Mouth watering....Enjoy delicious and cheesy pasta... anytime anywhere.... This is the simple cheesy pasta I have made, in this olives or any italian herbs can also be added... Serves - 2 Cooking Time - 20 mins Ingredients Pasta - Macoroni/ Fusilli/ Penne - 200 gms Carrot - 1/4 chopped Beans - 1/4 chopped White sauce - 1 1/2 cups Garlic - 2 cloves chopped Olive Oil - 2 tsp salt as per taste Preparation Of White sauce Milk - 2 cups Parmesan Cheese - 1/2 cup grated Any Processed cheese - 1 cube grated (I used Amul cheese) Red chilli flakes Procedure For White sauce,Heat milk in a pan bring to boil, now add both the cheeses, red chilli flakes mix well until mixture thickens.  Boil Pasta as per instructions given on the packet. Heat Olive oil, and add garlic saute. Now add carrot and beans saute for a minute. Now add white sauce and pasta, mix well, saute for a minute and serve immediately. Follow us on :...
Post a Comment
Read more