Skip to main content
TOMATO CHUTNEY

 Preparation time: 15 mins
Shelf Life: 1 week if refrigerated.

 Ingredients:

Fresh red tomatoes - 4-6 medium cut in pieces
Garlic - 6 cloves
Tamarind - 2 strips
Jaggary - 2 tsp
Red chili powder - 2 tsp
Turmeric - 1/4th tsp

For Seasoning

Oil - 2 tbsp
Mustard - 1/4th tsp
Cumin - 1/4th tsp
Hing - a pinch
salt - as per taste

Preparation Method:
Heat the oil in pan, add mustard and cumin when it splutters  add hing, garlic saute for a minute, and add tomatoes and tamarind saute for a minute, add jagarry, turmeric, red chili powder, salt and saute again for a minute till the tomatoes are cooked soft. keep aside to cool. After cooling grind it to a smooth paste..
Now the tomato chutney is ready to eat with chapati/rice/paratha..


Comments

Post a Comment

Popular posts from this blog

White Cheese Pasta This recipe i must say , a very tasty delicious and weekend lunch or dinner whatever the timings you prefer. Pasta and all veggies/Chicken and tossed in white sause with red wine....So complete recipe is as follows: Preparation Time: 40 Mins Ingredients: choose vegetables of your choise 1/4th cup ( brocolli, aloo, mushrooms, beans, carrot) and if you are non veg eater you can choose 2 of any vegetables and chicken slices small (1/4 cup). Paste any kind (prefer buckwheat paste) Milk 2 cups Cheese any good quality cheese (feta cheese, amul cheese) Maida 2 tsp (mixed in 1/4 cup milk) Salt as per taste red wine (optional), usually prepare at home. Garlic 1 full tsp finely chopped Some Italian herbs (Oregano, parsley, thyme) Olive Oil 2 tsp/Butter 2 tsp Non stick Pan White Sauce Preparation: Heat 2 tsp oil/Butter in an pan (nonstick),add garlic saute till brawn and simmer the gas, Now add milk let it come to boil, add maida milk mixture slowly an
Post a Comment
Read more
CUCUMBER - CARROT THALIPAT Are you in hurry to cook? ok.... try this yummy simple 10 mins recipes to save your precious time. these are simple and healthy......  Cooking Time: 15 mins, Serves - 3  Ingredients Rice Flour - 2 cups Ragi Flour - 1 tbsp Wheat Flour - 1 tbsp Juicy Cucumber - 2 grated Carrot - 1 grated  Onion - 1 medium chopped finely Ginger- Garlic paste - 1/2 tsp Coriander - 1 tbsp Curry leaves - 4-5 leaves Cumin - 1/2 tsp Dhania powder - 1/2 tsp Salt to taste Green Chili paste - 1 tsp (as per taste) Oil - 2 tsp. PREPARATION: Grate the cucumber, carrot squeeze the excess water in a small bowl and keep aside. Dry roast the onions for a minute till it is translucent. In a bowl add rice flour, ragi flour and wheat flour. Add 1 tsp oil and mix well. Add roasted onions, carrot, cucumber, dhania powder, salt, coriander, curry leaves, Green chilli paste and mix well. Add little squeezed carrot and cucumber water to the above mixture and knead to a
Post a Comment
Read more
DRY FRUIT VANILLA COOKIES Cooking Time - 30 minutes Ingredients Maida - 1 1/2 cups Powdered sugar - 3/4 th cup Butter - 2 tbsp Vanilla essence - 1/2 tsp Egg - 1 Dry fruits coarse mixture - 1 cup  Raisins - 2 tbsp Procedure Prehaet oven to 180 degrees In a bowl add butter mix well. Add powdered sugar and mix well. Now add egg and vanilla essence mix well. Add maida, and make a soft dough. Make small round balls and coat with dry fruits mixture. Press and make a small hole with raisins, so that raisins will sit in the dough... Bake for 13 - 15 minutes in a preheated oven. cool and serve  Note:  Butter and eggs should be at room temperature. Store the cookies in air tight container.  
Post a Comment
Read more