Carrot Burfi Making time: 45 minutes Makes: 750 gm Burfi approx.
INGREDIENTS
INGREDIENTS
500 gm carrots, grated finely
100 gm khova 300 gm. Sugar 3-4 drops kewra essence (optional) 50 gm ghee 1/4 tsp. crushed saffron strands slivered thinly 1 tbsp. each pistachios and almonds 1/2 tsp. cardamom powder
PROCEDURE
Store
in butter paper lined boxes, and refrigerate.
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