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Carrot Slices

Carrot Slices           Making time: 20 minutes                 Makes: 2 servings
INGREDIENTS
  • 3 carrots thick and juicy 
  • 2 green chillies finely chopped
  • 1" ginger peeled and finely chopped
  • ½ tsp. mint leaves finely chopped
  • 1 flake garlic finely chopped 
  • 1 tsp. corn flour
  • 1/2 tsp. white vinegar
  • 2 tbsp. Water 
  • 1 tbsp. butter or oil 
  • 1/2 tsp. sugar
  • Salt to taste.


PROCEDURE
  • Peel and slice carrots into round slices.
  • Put them in plenty of boiling water.
  • Cover and keep aside for 5 min
  • Drain, and leave in colander till required.
  • Heat oil in a saucepan.
  • Add ginger, garlic, stir for a few seconds.
  • Add green chillies, carrots, stir fry for 3-4 minutes.
  • Make a mixture of water, vinegar, sugar, corn flour, mint, salt.
  • Pour over carrots; stir till opaqueness of corn flour is gone.
  • Serve hot as an accompaniment or a side salad with health packed meal.

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