Skip to main content
SIMPLE and EASY PALAK RICE

 Ingredients
Making Time - 20 Min
No of Servings - 2

 Take 15- 20 leaves of  Palak soak it for 2 minutes in a water, wash thoroughly until the soil clears. Keep it for Draining to drain excess water. cut the Palak into fine pieces and keep aside.
Rice (white rice) soaked for 20 minutes - 1 cup
Onion - 1 medium sliced
Tomato - 1 medium chopped
Green Chilies - 3-5
Garlic- 3-5 cloves
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Oil - 2  tsp
Butter - 2 tsp
Hing - 1/4 tsp
Coriander - 2 tb sp
Cashew and Dry fruits - 1 tb sp (Optional)
Salt to taste

 Spices
Cinnamon - 2 inch
Clove - 2-4
Cardamom- 2
Long Pepper - 1

 Procedure
Heat oil in pressure cooker, add butter.
Add mustard, jeera. when it splutters add green chilli, garlic, hing and all spices saute for 1 minute on simmer flame.
Add onion and fry till translucent.
Add chopped tomato and saute again.
Add Palak pieces to it and saute again.
Add rice and mix well.
Add 1 1/4 cup water to the mixture and add salt (as per taste). let it come to boil. Boil for a few seconds and close the pressure cooker lid. After 1 whistle put the flame on a sim for 1 minute. and turn off. Garnish with coriander.
Now the delicious rice is ready to serve with raita.



Comments

Post a Comment

Popular posts from this blog

VEG CURRY Cooking time - 20 mins; serves - 2-3 Ingredients Paneer - 1 cup cut into cubes Potato 1 medium chopped Capsicum (green/yellow/red) 1 medium chopped Cauliflower - 1 cup cut into florets Peas - 1/2 cup Tomato - 2 medium chopped Baby corn kernels  1 cup Baby corn 1/2 cup sliced(Optional) Coriander - 1 tbsp For seasoning Mustard 1/4 tsp Cumin 1/4 tsp Garam masala - 1/2 - 1 tsp Ginger-garlic paste - 1 tsp Red chilli Powder - 1 tsp Turmeric powder - 1/4th tsp Jaggary 1tsp Oil - 2 tbsp Butter 1 tbsp (Optional) Salt to taste For paste Cashew 1 tbsp. Soak cashew nuts in a luke worm water for 10 minutes Coconut 2 tbsp Grind both the ingredients to a smooth paste Preparation Pressure cooker all the vegetables for 1 whistle and keep aside. Heat oil/Butter in a kadai. Add mustard, jeera. when splutters add ginger garlic paste saute for few seconds. Add turmeric and all boiled vegetables mix well. Add cashew -coconut paste to the kadai and...
Post a Comment
Read more
HOME MADE VEGETABLE PIZZA I always use to wonder, how to make pizza at home. Then one fine day i experimented it just to see, but fortunately it came out very well, I and husband enjoyed....  So its your turn now... cook the pizza in just 10 minutes and serve..... Cooking time: 10 minutes Serves: 4 Ingredients 8" Pizza base: 2 bases Pizza sauce (I used Fransesco Mutti): 2 tbsp for each pizza base Any vegetables (carrot, corn, beans, cauliflower, paneer etc): 2 cups Mozerella/ any Processed cheese salt as per taste For Seasoning Italian Herbs: Red chilli flakes, Oregano, parsley and tulsi. Preparation Preheat wide pan on a high heat for 3 minutes  Spread 2 tbsp of pizza sauce on each base. Grate some cheese on the bases. Now cover each base with vegetables. Sprinkle some Italian herbs for taste  Finally grate more cheese on all the vegetables If required again sprinkle Italian herbs. Simmer the flame, Place one pizza in that pan and close the...
Post a Comment
Read more
PUDINA EGG MASALA Cooking Time: 30 minutes Serves: 2-3 Ingredients Boiled Eggs - 3 Pudina - 1 cup Onion - 1 large for paste and few sliced Green Chilli - 2-3 Tomato - 2 small chopped Ginger - 1 inch piece Coconut - 3 tbsp Oil/Butter - 2 tbsp Jeera - 1/2 tsp Coriander powder - 1tsp Garam masala - 1/2 tsp Salt to taste Coriander for garnish Jaggary/ Sugar - 1/2 tsp Fresh Cream - 2 tbsp For the paste Grind coconut, onion, pudina, chilli and ginger with 1 cup water to a paste and keep aside. Procedure Heat oil/butter in a kadai. Add jeera, onion and saute for a minute. Now add the above paste and cook for 3-4 minutes. Add tomatoes and cook for a minute.  Now add all the masalas, salt and jaggary mix well. Now add fresh cream mix well, add boiled eggs garnish with coriander and serve hot.  
Post a Comment
Read more