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MUSHROOM PUDINA MASALA

 Making Time: 20 mins; Serves - 2-3

 Ingredients

 Fresh mushrooms washed and diced - 2 cups
Onion - 1 medium sliced
Tomato - 1 medium chopped
Pudina - 1 cup chopped
Green chilli - 4 chopped
Garam masala - 1 tsp
Red chilli powder - 1ts (as per required)
Dhania powder - 1/2 tsp
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Kasuri Methi - 1 tsp
Oil - 2 tbsp
Butter - 1 tbsp
Ginger garlic Paste - 1 tsp
garlic - 3 clove finely chopped
Badam paste - 2 tbsp 
Coriander - 2 tbsp chopped

 For Puree
Boil 2 tomatoes and peel the skin and puree it in a blender.
Soak badam in a water for 10 minutes, and grind it in a blender to a smooth paste.

 Preparation

  • Heat the oil and butter in kadai.
  • Add mustard, jeera, ginger garlic paste, hing, garlic pieces, green chilli and saute for few seconds.
  • Add onion, tomato and again saute till the onion becomes brown in color.
  • Now add mushrooms and mix well.
  • Now add pudina, red chilli powder, Dhania powder,salt and saute for a minute.
  • Now add tomato paste, badam paste and little water mic well.
  • Let it boil for a minute.and switch off the stove.
  • Garnish with coriander and serve hot

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