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PADAWAL KAI (SNAKE GUARD) KOOT SABJI

Making time: 20 mins, servings: 4

Ingredients 

Padawal Kai (snake guard) - 2 medium
Bengal gram (channa dal) - 1/2 cup 
Onion - 1 medium
green chili paste - 1tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Jaggary - 1/2 tsp 
Grated coconut - 2 tbsp
Coriander - 1tbsp
kasuri methi - 1/2 tsp

 pressure cooker padawl kai and chenna dal for 1 whistle.

For seasoning

 Urad dal - 1/4 tsp
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Hing - a pinch
Curry leaves - 3-5
garlic - 3-5 finely chopped

 Preparation

  • Pressure cooker chenna dal and snake guard for 1 whistle and keep aside.
  • Heat the oil in a kadai.
  • Add urad dal, mustard, jeera, hing, curry leaves, kasuri methi and chopped garlic saute for few seconds.
  • Add onion and saute till golden brown.
  • Add padawal kai, chenna dal mix well.
  • Add turmeric, green chilli paste, jaggary and saute for 2 minutes.
  • Add salt as per taste.
  • Garnish with grated coconut, coriander and mix well. 
  • Serve hot with chapathi/Roti.


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