Carrot Sponge Cake Making time: 90 minutes
INGREDIENTS
INGREDIENTS
1 cup carrot, peeled and grated
coarsely
2-1/2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. Salt 1/2 cup raisins 1/4 cup chopped dates (optional) 1-1/2 tbsp. butter or ghee 1 cup sugar 1/2 cup soft brown sugar 1 cup water1/2 cup orange juice or lemon sherbet 2-3 pinches grated nutmeg 1/4 tsp. cinnamon powder 2-3 pinches cloves powdered
PROCEDURE
Serve
warm or cold with dollops of butter, marmalade, or mayonnaise.
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